Ingredients

• 2 cups apple cider
• 1 cup water
• 10 chais tea bags
• 1 cup brown sugar
• 0.5 cups sugar
• 0.75 cups oats
• 3 tablespoons coconut oil
• 1.5 cups water
• 3 dates

Instructions

1. 1 Combine apple cider, water, and chai tea bags in a large saucepan and bring to a boil over high heatf. Turn off heat and allow tea to steep for 10 minutes.
2. 2 Remove tea bags from pan and stir in sugars. Bring mixture to a simmer and cook until reduced to about 1 cup and set aside to cool. Mixture will thicken slightly as it cools.
3. 3 Meanwhile, pour oats into a heat resistant bowl. Bring 2 cups of water to a boil and pour over oats to cover. Let stand 10 minutes. Drain oats and rinse with cold water.
4. 4 Combine oats, coconut oil, cold water, and dates in a blender. Blend until smooth and creamy. Pour mixture through a fine sieve and discard solids.
5. 5 Stir 2/3 cup of cooled chai syrup into oat milk mixture and refrigerate until ready to use.

Nutrition per serving