Ingredients

• 0.25 cups brown sugar
• 0.5 teaspoons garlic powder
• 2 teaspoons dried sage , divided
• 0.25 teaspoons dried rosemary
• salt and ground black pepper to taste
• 2 porks chops , 6 ounce
• 1.5 tablespoons olive oil
• 1 teaspoon butter
• 1 cup apple cider
• 2 teaspoons honey

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
3. 3 Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
4. 4 Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5. 5 Remove the skillet from the oven and plate pork chops with sauce.

Nutrition per serving