Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons salt
• 0.75 cups apple cider
• 0.25 cups vegetable oil
• 1 egg
• 1 cup apples- peeled , cored, and finely diced

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
2. 2 Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
3. 3 Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
4. 4 Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.

Nutrition per serving