Ingredients

• 6 cups thinly sliced apples
• 1 tablespoon lemon juice , Optional
• 0.75 cups white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.13 teaspoons ground nutmeg
• 0.5 cups raisins , Optional
• 0.5 cups chopped walnuts , Optional
• 1 , 9 inch
• 0.5 cups all-purpose flour
• 0.5 cups packed brown sugar
• 3 tablespoons butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
3. 3 Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
4. 4 Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

Nutrition per serving