Ingredients

• 1.5 cups white sugar
• 1 cup vegetable oil
• 0.5 cups butter , softened
• 3 large eggs
• 0.5 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 cups diced apple without peel
• 1 cup flaked coconut
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2. 2 Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
4. 4 While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.
5. 5 Pour glaze over warm cake.

Nutrition per serving