Ingredients

• 0.25 cups crumbled goat cheese
• 1 Fuji apple - peeled , cored, and chopped
• 0.75 teaspoons chopped fresh thyme
• 0.5 teaspoons chopped fresh oregano
• 0.25 teaspoons coarse ground black pepper
• 8 thins slices French bread

Instructions

1. 1 Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
2. 2 Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
3. 3 Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition per serving