Ingredients

• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 0.5 cups butter , melted
• 3 cups apples - peeled , cored and chopped
• 0.5 cups white sugar
• 2 teaspoons ground cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
3. 3 Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.
4. 4 Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
5. 5 Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.
6. 6 Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.

Nutrition per serving