Ingredients

• 1 russet potato , peeled
• 1 firm apple , peeled
• 1 egg , lightly beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon maple syrup
• 0.5 teaspoons sea salt
• 1 pinch ground nutmeg
• 2 tablespoons vegetable oil , or as needed

Instructions

1. 1 Make a deep vertical cut on each side of the potato and apple.
2. 2 Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
3. 3 Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
4. 4 Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

Nutrition per serving