Ingredients

• 1.5 cups all-purpose flour
• 1.5 tablespoons white sugar
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups butter
• 2 eggs yolks , beaten
• 4 tablespoons water
• 8 appless - peeled , cored and cut into thin wedges
• 2 tablespoons lemon juice
• 1.75 cups white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon
• 2 tablespoons butter
• 1 cup all-purpose flour
• 0.67 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.67 cups butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
2. 2 Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
3. 3 Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
4. 4 Bake in the preheated oven until topping is golden brown, about 1 hour.

Nutrition per serving