Ingredients

• 1.5 cups white sugar
• 0.5 cups margarine
• 2 eggs
• 2 tablespoons unsweetened cocoa powder
• 1.5 teaspoons salt
• 2 cups applesauce
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon, and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into a 10 1/2x15 1/2-inch jelly roll pan.
3. 3 Combine 2 tablespoon sugar, 1 cup chocolate chips, and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutrition per serving