Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic , minced
• 2 , 14.5 ounce
• 0.38 cups red wine
• 2 tablespoons tomato paste
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• 0.5 teaspoons Italian seasoning
• 0.25 teaspoons ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
2. 2 Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
3. 3 Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
4. 4 Serve hot and enjoy!

Nutrition per serving