Ingredients

• 1 , 6.5 ounce
• 1 onion , chopped
• 1 clove garlic , peeled and minced
• 8 eggs , lightly beaten
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 0.25 cups snipped fresh parsley
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons Italian-style seasoning
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 0.25 cups dry bread crumbs

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
2. 2 Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
3. 3 In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
4. 4 Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition per serving