Print: Artichoke Chicken Casserole

This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.

Prep

12 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder , or to taste
4 , 4 ounce
1 , 14 ounce
1 , 8 ounce

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
3 Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
4 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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