Ingredients

• 1 pound ground beef
• 0.25 cups chopped green onion
• 2 tablespoons hoisin sauce
• 1 tablespoon Asian-style Sriracha chile-garlic sauce
• 1 teaspoon Asian , toasted
• 0.5 teaspoons garlic powder
• 0.5 teaspoons red pepper flakes , or to taste
• 0.25 teaspoons ground ginger
• salt and ground black pepper to taste

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
3. 3 Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition per serving