Ingredients

• 1 pound lean ground turkey
• 0.5 cups finely chopped onion
• 0.33 cups chopped water chestnuts
• 2 tablespoons chopped green bell pepper , Optional
• 2 cloves garlic , minced
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce
• 1 tablespoon cold water
• 2 teaspoons minced fresh ginger root
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix together ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, cold water, ginger, salt, and pepper in a large bowl until well combined; shape into 4 equal patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving