Ingredients

• 20 thins slices sandwich bread , crusts removed
• 1.5 cups butter , melted
• 1 , 8 ounce
• 4 ounces blue cheese , at room temperature
• 1 large egg , beaten
• 20 freshs asparagus spears , trimmed

Instructions

1. 1 Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
2. 2 Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
3. 3 Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
4. 4 Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.

Nutrition per serving