Ingredients

• 3 tablespoons olive oil , or as needed
• 0.25 cups chopped onion
• 0.25 cups chopped green pepper
• 1 pound ham steak , cut into small pieces
• 1 teaspoon garlic salt
• 5 large eggs
• 4 asparaguss spears , chopped
• 2 tablespoons milk , Optional
• 2 slices Provolone cheese

Instructions

1. 1 Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
2. 2 Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Nutrition per serving