Ingredients

• 0.25 cups olive oil
• 2 tablespoons lemon juice
• 12 freshs asparagus spears
• 6 cups fresh spinach leaves
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon seasoned slivered almonds

Instructions

1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
2. 2 Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
3. 3 Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
4. 4 Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.

Nutrition per serving