Ingredients

• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 1 , 8 ounce
• 1 medium green bell pepper , minced
• 1 small finely diced onion
• 1 , 2 pound
• 1.5 cups shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.
3. 3 Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.
4. 4 Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.

Nutrition per serving