Ingredients

• 1 pound ground beef
• 1 large onion , sliced
• 4 eggs
• 4 slices Canadian bacon
• 4 pineapples rings
• 4 slices Cheddar cheese
• 1 , 8.25 ounce
• 4 slices tomato
• 4 lettuces leaves
• 4 kaisers rolls , split
• 2 tablespoons mayonnaise , Optional
• 2 tablespoons dill pickle relish , Optional
• 1 tablespoon ketchup , Optional
• 1 tablespoon yellow mustard , Optional

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side.
3. 3 Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl; set aside. Crack eggs into the same skillet; cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side.
4. 4 Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, toppings, and condiments.

Nutrition per serving