Ingredients

• 1.5 pounds beef top sirloin , thinly sliced
• 1 cup pear juice
• 2 tablespoons white cooking wine
• 1 teaspoon ground black pepper
• 0.25 cups soy sauce
• 2 tablespoons Asian , toasted
• 2 tablespoons chopped green onion
• 1 tablespoon white sugar
• 1 tablespoon minced garlic
• 1 tablespoon sesame seeds
• 8 ounces fresh mushrooms , Optional
• ½ onion , Optional

Instructions

1. 1 Place beef in a large glass or ceramic bowl. Add pear juice, cooking wine, and black pepper; stir to coat. Marinate for 30 minutes. Add soy sauce, sesame oil, green onion, sugar, garlic, and sesame seeds. Cover the bowl with plastic wrap; marinate in the refrigerator, 2 hours to overnight.
2. 2 Preheat an outdoor grill for medium-high heat.
3. 3 Remove beef from marinade; shake off excess. Discard marinade. Place a sheet of aluminum foil on the preheated grill. Lay beef slices in a single layer on the foil. Place mushrooms and onion on another part of the foil.
4. 4 Cook on the preheated grill until beef evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

Nutrition per serving