Ingredients

• 6 potatoes , peeled
• 1 carrot , or more to taste
• 4 whole eggs
• 6 large pickles , cut into cubes
• 1 , 15 ounce
• 0.5 cups cubed fully cooked ham , or to taste
• 1 tablespoon chopped fresh dill , optional
• 0.5 cups mayonnaise , or to taste

Instructions

1. 1 Gather all ingredients. Bring a large pot of water to a boil.
2. 2 Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
3. 3 Drain and slightly cool mixture.
4. 4 Chop potatoes and carrot. Peel and chop eggs.
5. 5 Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.
6. 6 Stir in mayonnaise until salad is evenly coated.

Nutrition per serving