Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 0.25 teaspoons salt
• 1 cup unsalted butter , softened
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 0.5 teaspoons orange extract
• 0.5 teaspoons vanilla extract
• 2.5 cups rolled oats
• 1 cup dried cranberries
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.
3. 3 Cream butter and sugars in a large bowl with an electric mixer until smooth. Beat in eggs, orange extract, and vanilla until well combined. Mix in flour mixture gradually until incorporated. Stir in oats, cranberries, and walnuts until thoroughly combined. Portion dough by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
4. 4 Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.

Nutrition per serving