Ingredients

• 6 ices cubes
• 2 fluids ounces bourbon
• 1 fluid ounce maple syrup
• 1 fluid ounce brandy-based orange liqueur , such as Grand Marnier
• 1 clementine , juiced and peel cut into 1x1/4-inch strips
• ½ lemon , juiced

Instructions

1. 1 Place ice cubes in a shaker. Pour in bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover the shaker and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
2. 2 Light a match or lighter over cocktail and squeeze 1 strip of clementine peel near the flame to flame the oil. Rub peel on the rim of the martini glass and drop peel into cocktail.

Nutrition per serving