Ingredients

• 0.5 cups mashed Avocado from Mexico
• 0.5 cups mashed ripe bananas
• 2 large eggs
• 0.5 cups low-fat milk
• 2 cups all-purpose flour
• 0.75 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cups chopped walnuts

Instructions

1. 1 Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
2. 2 In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
3. 3 Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.

Nutrition per serving