Ingredients

• 1.5 cups heavy whipping cream
• 0.75 cups white sugar
• 1.5 ripes avocados , peeled and pitted
• 2 , 3 ounce
• 0.5 cups fresh lime juice
• 1 , 8 inch

Instructions

1. 1 Heat cream in a small saucepan until small bubbles appear around the edges. Remove from the heat and stir in sugar until it dissolves. Transfer mixture to a medium bowl and allow to cool, about 10 minutes.
2. 2 Blend avocado and cream cheese in a food processor until smooth. Add lime juice and process until smooth.
3. 3 Whisk blended avocado mixture into cooled cream mixture, then pour into an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.
4. 4 Spoon avocado mixture into the prepared pie crust; smooth the surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition per serving