Ingredients

• 2 cups cooked garbanzo beans
• 1 avocado , peeled and pitted
• 0.25 cups water
• 0.25 cups sesame seeds
• 1 lime , zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary

Instructions

1. 1 Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

Nutrition per serving