Ingredients

• 1 avocado , mashed
• 0.75 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 0.67 tablespoons baking soda
• 0.5 teaspoons salt
• 3 cups quick-cooking oats
• 1 cup chocolate chips
• 0.5 cups raisins

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
3. 3 Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
4. 4 Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition per serving