Ingredients

• 2 cups fresh spinach
• 1 cup diced avocado
• 0.5 cups reduced-fat sour cream
• 0.25 cups chopped red onion
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped seeded jalapeno pepper
• 1 large garlic clove
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• hot sauce

Instructions

1. 1 Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
2. 2 Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition per serving