Ingredients

• 0.25 cups butter
• 4 apples , peeled and diced into 1/4-inch cubes
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 1.5 teaspoons lemon juice
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice
• 0.13 teaspoons ground cloves
• 2 tablespoons water
• 1 tablespoon cornstarch
• 4 sheetss pie crust pastries
• 1 teaspoon all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 ½ teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
3. 3 Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
4. 4 Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over the apple mixture to create a lattice top.
5. 5 Flour a round cookie cutter or drinking glass. Press cookie cutter through the dough to create 12 round pies. Transfer to a baking sheet.
6. 6 Bake in the preheated oven until crust is cooked through and golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
7. 7 Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through and golden brown, about 20 minutes.
8. 8 Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.

Nutrition per serving