Ingredients

• 0.25 cups pine nuts
• 1 tablespoon olive oil
• 1 onion , thinly sliced
• 1 clove garlic , minced
• 1 pound baby kale
• salt and ground black pepper to taste
• 0.25 cups golden raisins

Instructions

1. 1 Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
2. 2 Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
3. 3 Remove from heat and stir in toasted pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.

Nutrition per serving