Print: Bacon and Tomato Quesadillas

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Prep

15 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

8 , 8 inch
2 cups shredded Mexican blend cheese
1 , 10 ounce
8 slices bacon , cooked and crumbled
0.5 cups chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Instructions

1 Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
2 Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
3 Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bacon-and-tomato-quesadillas