Ingredients

• 1 pound bacon , chopped
• 1 cucumber , diced
• 1 cup quartered cherry tomatoes
• 0.25 cups seasoned rice vinegar
• salt and ground black pepper to taste
• 5 avocadoss - peeled , pitted, and diced
• 0.5 cups chopped fresh cilantro
• 4 greens onions , chopped

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
2. 2 Add cucumber, tomatoes, vinegar, salt, and pepper to a large bowl. Fold in bacon, avocado, cilantro, and green onions.

Nutrition per serving