Ingredients

• 1 pound bacon
• 4 cups all-purpose flour
• 2 cups shredded Cheddar cheese
• 2 tablespoons baking powder
• 1 teaspoon garlic salt
• 0.5 teaspoons ground black pepper
• 2 eggs
• 2 cups milk
• 0.5 cups vegetable oil

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
3. 3 Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
4. 4 Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition per serving