These bacon-wrapped dates are stuffed with cheese and baked until crisp. They're sweet, salty, and delicious. Perfect for a holiday party appetizer.
Prep
8 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1 pound pitted dates
4 ounces blue cheese
1 pound sliced smoked bacon
, cut in half
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
3
Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-wrapped-dates