Bacon-Wrapped Dates

Servings:

These bacon-wrapped dates are stuffed with cheese and baked until crisp. They're sweet, salty, and delicious. Perfect for a holiday party appetizer.

Prep
8 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  3. 3 Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.

Nutrition per serving

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