Print: Bacon-Wrapped Pickles

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Prep

9 min

Cook

60 min

Servings

Difficulty

Medium

Ingredients

8 pickles spears
2 ounces cream cheese , chilled
8 slices bacon
0.25 cups ranch dressing

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
3 Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bacon-wrapped-pickles