Baked Apple French Toast Casserole

Servings:

The biggest challenge you'll have with this apple French toast casserole is that there's usually never enough. It makes an 11x7-inch pan and is easily devoured by my wife, my son, and me. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Prep
22 min
Cook
42 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
  4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
  5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-apple-french-toast-casserole