Baked Apple Fritters

Servings:

These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.

Prep
26 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2 Whisk together all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  3. 3 Whisk milk, egg, and vanilla extract together in a cup. Stir into flour mixture just until combined; stir in chopped apple. Use a scoop or spoon to drop 1/4-cup mounds onto prepared baking sheet.
  4. 4 Bake in the preheated oven until a skewer inserted near the center of fritter comes out clean, 11 to 12 minutes. Remove to a wire rack.
  5. 5 Preheat the oven's broiler. Whisk together confectioner's sugar, milk, and vanilla extract. Brush a thin layer of glaze over fritters, and place under broiler.
  6. 6 Broil fritters until glaze is bubbly, about 2 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-apple-fritters