Baked Asparagus with Balsamic Butter Sauce

Servings:

Covered in a simple sauce, these asparagus spears go well with any meal. Fresh asparagus is baked until tender, then dressed with a blend of butter, soy sauce, and balsamic vinegar.

Prep
15 min
Cook
55 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C).
  3. 3 Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper.
  4. 4 Bake in the preheated oven until tender, about 12 minutes.
  5. 5 Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar.
  6. 6 Pour sauce over baked asparagus.

Nutrition per serving

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