Ingredients

• 1 pound ground beef
• 1 cup cracker crumbs
• 0.25 cups chopped onion
• 0.25 cups milk
• 2 eggs
• 0.75 teaspoons salt
• 0.67 cups ketchup
• 0.33 cups water
• 6 tablespoons brown sugar
• 0.5 teaspoons ground nutmeg

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
3. 3 Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition per serving