Ingredients

• 1 pound ground beef
• 1 large onion , finely chopped
• 1 pound peppered bacon
• 7 , 28 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 0.5 cups brown sugar
• 0.25 cups prepared yellow mustard
• 0.25 cups soy sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker.
2. 2 Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain. Crumble into small pieces; add to the slow cooker.
3. 3 Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; stir to combine.
4. 4 Cover slow cooker; cook on Medium until flavors meld, about 4 hours.

Nutrition per serving