Ingredients

• 1 tablespoon vegetable oil
• 1 onion , sliced
• 1 , 14 ounce
• 1 , 12 ounce
• 2 tablespoons tomato puree
• 1 dash Worcestershire sauce
• 2 cups mashed potatoes
• 1 cup shredded extra-sharp Cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
3. 3 Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Nutrition per serving