Ingredients

• 0.25 cups butter , melted
• 3 tablespoons Dijon mustard
• 1.5 tablespoons honey
• 0.25 cups dry bread crumbs
• 0.25 cups finely chopped pecans
• 4 teaspoons chopped fresh parsley
• 4 , 4 ounce
• salt and pepper to taste
• 1 lemon , for garnish

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir together butter, mustard, and honey in a small bowl. Set aside.
3. 3 Mix together bread crumbs, pecans, and parsley in another bowl.
4. 4 Brush each salmon fillet lightly with honey mustard mixture.
5. 5 Sprinkle the tops of fillets with bread crumb mixture.
6. 6 Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition per serving