Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground cumin
• 1 pound skinless , boneless chicken breasts, thinly sliced
• 2 reds bell peppers , thinly sliced
• 1 large onion , thinly sliced
• 12 corns tortillas

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
3. 3 Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
4. 4 Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition per serving