Ingredients

• 1 , 7 ounce
• 1 tablespoon honey
• olive oil
• 2 cups cherry or grape tomatoes
• 0.33 cups alamata olives
• 0.33 cups red onion
• 2 tablespoons olive oil
• 1 clove garlic , minced
• 1 teaspoon dried oregano
• salt and freshly ground black pepper to taste
• chopped fresh basil for garnish , optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil.
3. 3 In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese.
4. 4 Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler.
5. 5 Garnish with fresh basil, if desired, and serve warm.

Nutrition per serving