Ingredients

• 4 pounds potatoes , peeled
• 15 slices bacon
• 1 , 16 ounce
• 2 cups shredded Cheddar cheese
• 2 tablespoons mayonnaise
• 2 tablespoons dried chives
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
3. 3 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
4. 4 Dice cooled potatoes and place into a large bowl.
5. 5 Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper.
6. 6 Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

Nutrition per serving