Ingredients

• 12 slices bacon
• 0.67 cups butter
• 0.67 cups all-purpose flour
• 7 cups milk
• 4 large baked potatoes , peeled and cubed
• 4 greens onions , chopped
• 1.25 cups shredded Cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt , or to taste
• 1 teaspoon ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
3. 3 Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
4. 4 Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
5. 5 Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
6. 6 Enjoy!

Nutrition per serving