Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 3 eggs , beaten
• 2 cups milk
• 0.5 cups white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 0.33 cups raisins
• 1 pinch ground nutmeg

Instructions

1. 1 Gather all ingredients.
2. 2 Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.
5. 5 Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
6. 6 Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

Nutrition per serving