Ingredients

• 0.25 cups olive oil
• 2 salmons steaks
• 1 tablespoon garlic salt , or to taste
• 1 tablespoon onion salt , or to taste
• 1 tablespoon paprika , or to taste
• 1.5 teaspoons ground black pepper , or to taste
• 1.5 teaspoons salt , or to taste
• 1 tablespoon chopped chives
• 2 teaspoons chopped fresh thyme
• 4 leaves fresh spinach
• 0.25 cups Parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
2. 2 Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon.
3. 3 Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
4. 4 Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

Nutrition per serving