Ingredients

• 1 , 16 ounce
• 1 pound ground beef
• 1 onion , chopped
• 1 , 32 ounce
• 0.5 teaspoons seasoned salt
• 2 large eggs
• 0.33 cups grated Parmesan cheese
• 5 tablespoons butter , melted
• 2 cups small curd cottage cheese
• 5 cups shredded mozzarella cheese , divided

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
3. 3 Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.
4. 4 Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
5. 5 Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
6. 6 Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
7. 7 Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.
8. 8 Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
9. 9 Serve and enjoy!

Nutrition per serving